UN dan WHO, menyatakan, Spirulina adalah sumber makanan yang sangat aman, hingga dapat dikonsumsi anak-anak, kaya akan zat besi dan protein.
WHO, UN dan IIMSAM bekerjasama, untuk memerangi malnutrition (kekurangan gizi) dinegara-negara ketiga, dengan memanfaatkan Spirulina.
Berikut cuplikan pernyataan badan dunia mengenai Spirulina, untuk lebih detail silakan kunjungi website resminya di http://www.iimsam.org/
"For WHO, Spirulina represents an interesting food for multiple reasons, rich in iron and protein, and is able to be administered to children without any risk. We at WHO consider it a very suitable food." - United Nations World Health Organization (WHO), Geneva, Switzerland June 8Th, 1993
What The UN Says About Spirulina:
"There is a need for both national governments and inter-governmental organizations to re-evaluate the potential of Spirulina to fulfill both their own food security needs as well as a tool for their overseas development emergency response efforts" - The UN-Food and Agriculture Organisation (FAO) Report on Spirulina 2008
What The UN Says About Spirulina:
Spirulina- was declared by the United Nations World Food Conference of 1974 as the best food for the future.
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